Spinach Casserole

From Classic Home Cooking cookbook

INGREDIENTS

• 2 (10 oz.) pkgs. frozen chopped spinach, thawed and drained
• 2 cups cream style cottage cheese
• 1/2 cup butter, cut into pieces
• 1-1/2 cups cheese, any kind, cubed
• 3 eggs beaten
• 1/4 cup flour
• 1 tsp. salt

DIRECTIONS

1. Combine all ingredients thoroughly.
   
2. Pour into greased crockpot.
   
3. Cook on high for one hour.
   
4. Turn to low and cook for 4 to 5 hours.
5. You can also cook it in oven at 350 to 400 for one hour and then at 200 for 3 to 4 hours.

Recipe by Arlene Hill, Maryland