Huzarensalade

From Classic Home Cooking cookbook

INGREDIENTS

• 3 cups ground beef, cooked
• 1 apple, chopped
• 2 Tbsp. dill pickles, chopped
• salt and pepper
• Nutmeg, cloves to taste
• 2 hard-0cooked eggs, chopped
• 1 cup beets, chopped
• 2 cups mashed potatoes
• mayonnaise (or oil and vinegar)

DIRECTIONS

1. Mix all ingredients
2. Chill.

Recipe by Idaho Potato Cookbook