Enchilada Casserole

From Classic Home Cooking cookbook

INGREDIENTS

• 1 8 oz. can tomato sauce
• 1 10 oz. can enchilada sauce
• 1 10oz. can water
• 1 lb. ground beef
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 hard-cooked egg, chopped
• 1 4.5oz can chopped olives
• 1/2 tsp. salt
• 6 tortillas
• 1/2 lb. Monterey Jack cheese, grated

DIRECTIONS

1. Heat enhilada sauce, tomato sauce and water.
2. Brown meat with garlic and onion.
3. Add egg and olives.
   
4. Add salt and 1/2 cup of sauce.
5. In a casserole, layer tortillas (dipped first in sauce), meat mixture, and cheese.
6. Pour over remaining sauce.
7. Top with cheese.
   
8. Bake in 350 oven for 25 minutes.

Serves 6

Recipe by Georgina Silva, California