Chicken and Broccoli Casserole

From Classic Home Cooking cookbook

INGREDIENTS

• 2 (10 oz) pkgs. frozen chopped broccoli
• 4 chicken breasts, cooked and chopped
• 1 can cream of chicken soup, undiluted
• 2/3 cup mayonnaise
• 1/2 cup evaporated milk
• 3/4 cup shredded Cheddar cheese
• 1 Tbsp. lemon juice
• 1-1/2 tsp. curry powder
• 1 cup buttered breadcrumbs

DIRECTIONS

1. Cook broccoli according to package directions.
   
2. Drain well.
3. Place in a lightly greased 1-1/2 quart casserole; top with chicken.
4. Combine remaining ingredients except breadcrumbs, stirring well.
5. Spoon mixture over chicken, top with breadcrumbs.
6. Bake at 350 for 30 minutes.

Recipe by Gene Parker, Mississippi