Orange Pancakes

INGREDIENTS

• 2 cups biscuit mix
• 1 cup orange juice
• 2 eggs

DIRECTIONS

1. In medium bowl, stir together biscuit mix, orange juice and eggs.
2. For each pancake, pour about 3 tablespoons of batter onto a hot, lightly greased griddle or heavy skillet.
3. Cook over medium heat about 2 minutes on each side or until golden.
4. Keep warm until remaining pancakes cook.
5. Top with Orange Pancake Sauce