Orange Pancake Sauce

INGREDIENTS

• 1/4 cup sugar
• 1 Tbsp. cornstarch
• 1 1/4 cup orange juice
• 2 Tbsp. butter or margarine
• 1 (8 oz.) can pineapple tidbits, drained
• 1 medium banana, sliced

DIRECTIONS

1. In a small saucepan, combine sugar and cornstarch. Stir in orange juice.
   
2. Cook and stir over medium heat until thickened & bubbly.
3. Cook and stir 2 minutes more.
4. Remove from heat.
   
5. Stir in margarine and pineapple.
   
6. When sauce is warm, stir in banana and pour over pancakes.