- 5 1/2 cups sifted flour
- 1 tsp. baking soda
- 3 Tbsp. baking powder
- 1 cup vegetable shortening
- Mix all ingredients well until crumbly. Keep in a a sealed container on shelf until ready to use.
This is not an original recipe of my own and I have yet to find the need to use it. Though did find it quite interesting. I will proudly say I high jacked this recipe. Here is the recipe at its original home. :)
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