- 1 1/2 cup orange juice
- 1 cup water
- 1 pkg. (12 oz.) couscous
- 1 Tbsp. olive oil
- 1 navel orange
- 2 kiwi fruit
- 2 tsp. lime juice
- 2 Tbsp. fresh mint leaves
- 1/4 cup pine nuts
- Bring orange juice & water to a boil. Stir in couscous and oil. Remove from heat. Cover; let stand for 30 minutes.
- Toss couscous with orange, kiwi, lime juice, mint and pint nuts.
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