Flour Tortilla

INGREDIENTS

• 2 cups flour
• 1/2 tsp. salt
• 1/4 cup vegetable shortening or oil
• 1 tsp. baking powder
• 1/2 cup warm water or milk (may add more if needed)

DIRECTIONS

1. Sift flour, salt & powder in bowl.
2. Cut in shortening, mix with finger tips.
3. Add milk or water, working the liquid into the dough until a sticky ball forms.
   
4. Wrap in plastic and let rest at least 30 minutes.
5. Divide dough into 8-10 balls (small tortillas) or 6-8 balls (large tortillas), cover again to prevent drying out.
6. Lightly dust with flour and roll out dough.
7. Heat skillet over high heat for 5 minutes.
8. Cook tortillas 30 seconds on each side, or until looks dry. (bubbles are good indication to flip).
9. Butter and roll up in damp towel to keep warm.
10. Serve.