Broccoli Quiche Pie

INGREDIENTS

• 6 large eggs, beaten
• 1 (10 oz.) box frozen chopped broccoli, thawed and well drained
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan
• 1/2 cup milk
• 2 tsp. Dijon mustard
• 1/2 tsp. garlic powder
• 3 slices bread, cut into 1/2-inch cubes

DIRECTIONS

1. Preheat oven to 375. Coat a 9-inch pie plate with nonstick cooking spray and set aside.
2. Mix the eggs, broccoli, cheeses, milk, mustard, and garlic in a large bowl.
3. Arrange the bread cubes over the bottom of the pie plate.
4. Pour the egg mixture evenly over the bread cubes. Press gently to create a level surface.
5. Bake until golden brown, about 35 minutes. Let sit 10-15 minutes before serving.