3 cups flour
3 tsp. baking powder
3 Tbsp. sugar
12 ounces beer (quality of beer will determine taste)
Preheat oven to 400°F. Stir all ingredients thoroughly. Put in a well greased pan or semi form into loaf shape on cookie sheet (warning dough will be sticky!!!). Bake fo 30 minutes.
Variation - while baking you can brush the top with butter if so desired. Also is possible to do in muffin pans. Different beer types will ultimately produce different flavours. Experiment!
Easy simple bread. Great with soups, stews and hearty "Italian" type dishes.
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