Char Siu (Chinese Barbecued Pork)

INGREDIENTS

3 lbs lean pork loin (cut into strips)

2 teaspoons soy sauce

½ teaspoon garlic powder

½ teaspoon powdered ginger

¼ cup hoisin sauce

¼ cup ketchup

¼ cup honey

1 tablespoon ric

e wine (or sherry)

1 teaspoon red food coloring (optional)

DIRECTIONS

Step 1: Cut pork loin into long strips. In a large bowl combine

soy sauce, garlic powder, ginger, hoisin, ketchup, honey, rice wine and food coloring. Place pork into bowl, cover and marinate overnight in the refrigerator.

Step 2: Soak skewers in cold water. Slide pork strips

onto each skewer.

Step 3: Grill until pork is fully cooked.

(Makes 5 Servings)