Vanilla Syrup

INGREDIENTS

• 2 cups water
• 2 cups sugar
• 2 Tbsp. pure vanilla extract

DIRECTIONS

1. In medium saucepan over medium high heat, bring water and sugar to a boil.
2. Cook until mixture thickens slightly, about three minutes.
3. Remove from heat, stir in vanilla and let cool to room temperature.

NOTES

• Can refrigerate in an airtight container for up to two weeks.

YIELDS

• Makes 2 cups syrup