Frozen Mocha Pie

INGREDIENTS

• 1 cup chocolate graham cracker crumbs
• 1/3 cup finely chopped pecans
• 2 Tbsp. sugar
• 7 Tbsp. butter, melted
• 8 (1-oz.) squares semisweet chocolate
• ¼ cup coffee-flavored liqueur
• ¼ cup light corn syrup
• 2 cups heavy whipping cream
• Garnish: chocolate-covered coffee beans

DIRECTIONS

1. Preheat oven to 350°
2. In a small bowl, combine cracker crumbs, pecans, and sugar
3. Add melted butter, stirring to combine
4. Press mixture into bottom and up sides of a 9-inch pie plate.
5. Bake for 5 minutes; cool completely
6. In a medium bowl, combine chocolate and liqueur.
7. Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 2 minutes total)
8. Add corn syrup, stirring until smooth.
9. Cool for 15 minutes.
10. In a large bowl, beat cream at medium speed with an electric mixer until stiff peaks form
11. Fold cream into chocolate mixture*
12. Spoon into prepared crust.
13. Freeze for 4 hours before serving.
14. Garnish with chocolate-covered coffee beans.

NOTES

• Let sit at room temperature for 30 minutes before cutting
• *Do not mix, just lightly fold into to barely mix.