Chocolate Fudge Frosting

INGREDIENTS

• 1 cup sugar
• 1 cup heavy whipping cream
• 5 (1-oz.) squares unsweetened chocolate
• 10 Tbsp. butter
• 1 cup confectioners’ sugar

DIRECTIONS

1. In a medium saucepan, combine sugar and cream
2. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently.
3. Remove from heat; add chocolate and butter, stirring until melted and smooth.
4. Let cool for 10 minutes.
5. Whisk in confectioners’ sugar.
6. Let mixture cool until it reaches a spread able consistency.