Catfish Poppers with Spicy Dipping Sauce

INGREDIENTS

• 1/2 tsp. salt
• 1/2 tsp. Cajun seasoning
• 2/3 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1 3/4 lb. catfish fillets, cut into 1 1/2-inch pieces
• 1 1/2 cups Panko (japanese breadcrumbs)
• Vegetable oil
• Spicy Dipping Sauce

DIRECTIONS

1. Combine first 3 ingredients; whisk together egg and milk.
2. Dredge catfish pieces in flour mixture, and dip in egg mixture.
3. Dredge in breadcrumbs.
4. Pour oil to a depth of 1/2 inch in a large skillet; heat to 375.
5. Fry catfish pieces, in batches, 2-3 minutes on each side or until golden brown.
6. Drain on paper towels or brown paper bag.
7. Serve with Spicy Dipping Sauce