Grilled Chicken Roller

INGREDIENTS

• 1 small boneless skinless chicken breast half (1/4 lb.)
• 1 slice cheese
  
• 1 slice Bacon
• 1 Tbsp. Balsamic Vinaigrette Dressing

DIRECTIONS

1. Heat grill to medium heat.
2. Pound chicken to 1/4-inch thickness.
3. Top with cheese; roll up tightly. Wrap bacon around long sides of roll covering exposed cheese, stretching bacon as necessary to fit; secure with toothpicks.
4. Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.