Frosty Orange Creme Layered Dessert

INGREDIENTS

• 2 cups orange sherbet or sorbet, softened
• 1 pkg. (8 oz.) Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup orange juice
• 1 tub (8 oz.) Whipped Topping, thawed

DIRECTIONS

1. Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
2. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
3. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

HEALTH NOTE

Trim 30 calories and 3 grams of fat per serving by preparing with 1/3 Less Fat Cream Cheese and Light Whipped Topping.

HOW TO SOFTEN SHERBERT

To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

HOW TO EASILY CUT DESSERT

Remove from freezer about 10 min. before serving to soften slightly before slicing.