Foil-Pack Chicken Fajita Dinner

INGREDIENTS

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups hot water
• 1 Tbsp. Taco Seasoning Mix
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 each green and red pepper, cut into strips
• 1/2 cup Salsa
• 1/2 cup Mexican Style Finely Shredded Taco Cheese

DIRECTIONS

1. Heat oven to 400ºF.
2. Fold up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
3. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
4. Bake 30 to 35 min. or until chicken is done (165ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Make Ahead

Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.

Substitute

No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.

Serving Topping

Top off each portion with 1 Tbsp. Sour Cream just before serving.