Creamy Parmesan Mashed Potatoes

INGREDIENTS

• 2 lb. red potatoes (about 8), cut into 1/2-inch chunks
• 1 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) 1/3 Less Fat Cream Cheese, cubed
• 1/2 cup Light Sour Cream or Reduced Fat
• 3 Tbsp. Grated Parmesan Cheese

DIRECTIONS

1. Place potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmmer, uncovered, 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
   
2. Add cream cheese. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.