Fluffy Pudding Frosting

INGREDIENTS

• 1 pkg. (3.9 oz.) Chocolate Instant Pudding
• 1 cup cold milk
• 1/4 cup powdered sugar
• 1 tub (8 oz.) Whipped Topping, thawed

DIRECTIONS

1. Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in whipped topping.

2. Spread onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

SUBSTITUTE

Prepare using JELL-O Vanilla Instant Pudding.

HOW TO FROST CAKE

Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.

MAKE AHEAD

Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.