BBQ Cheddar Chicken Roll-Ups

INGREDIENTS

• 1 each large green and red pepper, cut into strips (4 cups)
• 1 large onion, thinly sliced (1 cup)
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/3 cup Original Barbecue Sauce
• 4 whole wheat tortillas (10 inch), warmed
• 1 cup Shredded Cheddar Cheese

DIRECTIONS

1. Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.

2. Spoon chicken mixture down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

SUBSTITUTE

Prepare using Mexican Style Cheese.