Blueberry Sauce

From cookbook Classic Home Cooking.

INGREDIENTS:

• 2/3 cup sugar
• 2 Tbsp. cornstarch
• 1/8 tsp. salt
• 1/2 cup water
• 1 quart fresh or frozen blueberries
• 2 Tbsp. lemon juice

DIRECTIONS:

1. Combine dry ingredients in a large saucepan.
2. Add the water and stir to dissolve the cornstarch.
3. Add berries and cook, stirring over moderate heat until sauce is clear and thickened.
   
4. Do not crush berries.
5. When sauce is cooked, add the lemon juice.

Yield is 3 cups.

Recipe by Lori Duffy, Ohio

"This sauce can be used hot or cold. It is wonderful on French toast, pancakes, plain cake, or ice cream. It is a great way to use those blueberries that are going soft."