Sausage Gravy

Ingredients:

• 1 lb. sausage
• 3 Tbsp. flour
• 1.5 cups milk
• .25 cup water
• Black pepper

Directions:

1. Break up and brown sausage.
2. Add flour to sausage; brown for it for a tad bit longer.
3. Add milk required & add pepper; add water when gravy starts getting really thick.
4. Simmer for a while, serve.

Will make and picture when the camera has good batteries.