Valentine's Dinner

Garden Salad -- Chopped tomatoes, cucumber slices, onion slices, & Romaine lettuce

Valentine's Pot Roast

Pot Roast

Rump Roast 4-5lbs

Grill Mates® Steak Rub

Potatoes

Baby Carrots

Celery

Mushrooms

1-2 onions

2 cups water

LINE a roasting pan with aluminum foil. Coat and rub generously the roast with the steak rub. Add meat to the pan. Wash vegetables and add to the pan and if so desired chop as wish. Peel and quarter each onion and add. Pour water into pan and cover with aluminum foil. Bake at 225 degrees F for 45 min- 1 hour per pound.

REMOVE from oven and keep covered and let it rest for 20-30 minutes. Serve and enjoy. 

THE aluminum foil makes for easy clean-up. The extra juice in the pan could be used for a gravy or can be spooned onto a crusty bread with the meat to make for a juicy sandwich. :D