Courtesy of Tyler Florence Twitter PageINGREDIENTS
- 2 sticks unsalted butter
- 8 oz. bittersweet chocolate chips
- 1 ¼ cups all-purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 2 cups sugar
- 4 large eggs
- 2 Tbsp. amaretto liqueur
DIRECTIONS
- Preheat oven to 350°F.
- Grease a 9x9-inch square, deep baking dish and line with parchment paper.
- Melt butter and chocolate over a double-broiler and stir gently until smooth and shiny.
- Remove off heat to cool slightly.
- Sift together flour, baking powder, and salt and set aside.
- Using a kitchen mixer, combine eggs, sugar and amaretto and mix until well combined, about 3 minutes.
- Reduce the speed to low and slowly pour in melted chocolate to combine.
- Gradually add flour mixture, and incorporate until just combined.
- Transfer batter to baking pan and bake for 45-50 minutes.
- A cake tester (toothpick) should come out clean in the middle when inserted.
- Remove from the oven and carefully lift brownie out of dish using the parchment paper ends.
- Serve with Cocoa Whipped Cream
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