Berry Berry Cool Pie

INGREDIENTS

• 1 (14 oz.) can sweetened condensed milk
• ½ cup lemon juice
• 1 ½ to 2 cups assorted fresh berries
• 1 (8oz.) container frozen non-dairy whipped topping, thawed
• 1 (6 oz.) graham cracker pie crust

DIRECTIONS

1. In a large bowl, mix together milk and lemon juice; combine well.
2. Mix in berries.
3. Fold in whipped topping.
4. Spoon mixture into crust.
5. Freeze 5 hours or until set.
6. Let stand 30-40 minutes before serving.
7. Garnish as desired.
8. Store leftovers covered in freezer.