Tex-Mex Taco Dinner

INGREDIENTS

• 1 lb. extra lean ground beef
• 1 Tbsp. chili powder
• 1 cup fat-free reduced-sodium chicken broth
• 1 cup water
• 2 cups instant white rice, uncooked
• 1/2 cup CHEEZ WHIZ Cheese Dip
• 2 cups shredded lettuce
• 1 large tomato, chopped

DIRECTIONS

1. Brown meat in large skillet.
2. Add chili powder, broth and water; stir. Bring to boil.
3. Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Special Extra

Sour Cream makes a great topping for this dish.