Spinach Pasta Toss

INGREDIENTS

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water
• 1 pkg. (9 oz.) baby spinach leaves (7 cups)
• 1 cup Shredded Italian Three Cheese Blend

DIRECTIONS

1. Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
2. Add 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.
3. Serve topped with cheese.

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.